Bobs Red Mill Gluten Free Shortbread Cookie Mix is light and delicate, this is the go-to mix for bakers looking to make the perfect gluten free shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own or can be spruced up with a few minor adaptation. Our favorite at the mill is dipping half in melted chocolate for a truly decadent treat.
Bobs Red Mills delicious Gluten Free Shortbread Cookie Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavour to gluten-free baking.
Ingredients: Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch, Sea Salt (Magnesium Carbonate as flowing agent), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
*Manufactured in a facility that also uses tree nuts and soy.
Last Changed: 3/06/2017
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