Flours

Tapioca Flour, GF (4/16 OZ)
Tapioca Flour, GF (4/16 OZ)
  • Model: 200650
  • Manufactured by: Bob's Red Mill

Price:   Price Unavailable

Description:

Tapioca Flour helps bind gluten free recipes making it a great alternative to traditional wheat flours and has a variety of uses in baking. For best results use in combination with other gluten free flours. Tapioca flour is an extremely smooth, starchy white flour that has a slight sweet flavor. Bob's Red Mill Tapioca Flour never discolors and contains no discernible taste or smell, plus it never separates or coagulates when refrigerated or frozen which makes it a great thickener in sauces, soups and pies. It also adds chew to baked goods and crispness to crusts. Can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch).

 

Ingredients: Tapioca.

Country of origin is the USA

Last Changed: 2/14/2024

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