Flours

Tapioca Flour GF (25 LB)
Tapioca Flour GF (25 LB)
  • Model: 200280
  • Manufactured by: Bobs Red Mill

Price:   Price Unavailable

Description:

Bob's Red Mill Tapioca Flour

Tapioca Flour helps bind gluten free recipes making it a great alternative to traditional wheat flours and has a variety of uses in baking. For best results use in combination with other gluten free flours. Tapioca flour is gluten free and an extremely smooth, starchy white flour that has a slight sweet flavor. Bob's Red Mill Tapioca Flour never discolors and contains no discernible taste or smell, plus it never separates or coagulates when refrigerated or frozen which makes it a great thickener in sauces, soups and pies. It also adds chew to baked goods and crispness to crusts. Can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch).

 

 

 

Ingredients: Tapioca.

*Manufactured in a facility that also uses tree nuts and soy.

Last Changed: 3/31/2021

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