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Details:Potato Flour is ground from whole, peeled and dehydrated russet potatoes. Potato Flour is gluten-free and allergy-free making it the perfect for thickening for gravies, soups and sauces. Potato Flour works wonderfully in many baked goods and is a healthy option for cooking. Bob’s Red Mill Potato Flour attracts and holds water, making moist yeast bread with a good shelf life. 

Details:Potato Flour is ground from whole, peeled and dehydrated russet potatoes. Potato Flour is gluten-free and allergy-free making it the perfect for thickening for gravies, soups and sauces. Potato Flour works wonderfully in many baked goods and is a healthy option for cooking. Bob's Red Mill Potato Flour attracts and holds water, making moist yeast bread with a good shelf life.

Details:A natural way to add moistness to many baked goods. Bob's Red Mill Potato Starch can be used as a thickener for stews, sauces and soups. When used as a thickener, potato starch tolerates higher temperatures than cornstarch. Gluten Free

Details:Potato Starch is a gluten-free starch mostly used to thicken stews, gravies, and soup. This starch is popular because it is a permitted ingredient for Passover.

Details:GF Pretzel Sticks make a great snack. They can also be crushed and used as a substitute for breadcrumbs.

Details:GF Regular Rolled Oats are made from only pure, high-grade oats tested with an R5 ELISA gluten test to ensure the absence of gluten. These oats are then roasted to enhance that wholesome robust flavor you expect and finally, the oats are packaged in a 100% gluten free facility and tested for gluten again to ensure their purity.

Details:GF Regular Rolled Oats are made from only pure, high-grade oats tested with an R5 ELISA gluten test to ensure the absence of gluten. These oats are then roasted to enhance that wholesome robust flavor you expect and finally, the oats are packaged in a 100% gluten free facility and tested for gluten again to ensure their purity.

Details:GF Speghetti Heartland Pasta

Details:GF Steel Cut Oats is one of the healthiest foods you can eat. Freshly milled from high protein oats and then cut into neat little pieces with a steel burr mill, Bob’s Red Mill Steel-Cut Oats make a delightful, full-bodied hot cereal with a pleasing texture.

Details:GF Strawberry Bars (12 Ct)

Details:GF Strawberry PB&J Bars (12 Ct)

Details:GF Sweet & Salt Honey Bar (16/5 Ct)

Details:GF Sweet & Salt Honey Bar (8/5 Ct)

Details:Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Sweet white rice flour is naturally gluten-free, rich in carbohydrates and low in fat. Sweet White Rice Flour is much higher in ... more info

Details:Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Sweet white rice flour is naturally gluten-free, rich in carbohydrates and low in fat. Sweet White Rice Flour is much higher in ... more info

Details:Tapioca Starch is an excellent choice for thickening pie fillings because it thickens at a lower temperature than cornstarch and remains stable when frozen. Tapioca starch is finely ground so it dissolves completely. Sometimes it used to thicken soups, sauces, and stews.

Details:Tapioca Starch is an excellent choice for thickening pie fillings because it thickens at a lower temperature than cornstarch and remains stable when frozen. Tapioca starch is finely ground so it dissolves completely. Sometimes it used to thicken soups, sauces, and stews.

Details:GF Whey Protein, Simple Foods (6/16 Oz)

Details:Bobs Red Mill GF Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in their dedicated gluten free facility. It can be used to make cookies, bread, batter for pancakes, brownies, muffins and more.

Details:Xanthan Gum acts as a binder and an emulsifier, and adds volume to gluten free cookies, cakes, breads, and other baked goods.