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Details:GF Chia Pancake & Waffle Mix (8/16 OZ) - S/O  

Details:Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

Details:Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.

Details:GF Chocolate Cake Mix - Simple Foods (6/11.7 Oz)

Details:GF Chocolate Chip Cookie Mix makes cookies that are full of scrumptious flavor and free from gluten! Made from the best all natural ingredients, these cookies are crispy on the outside and soft on the inside.

Details:GF Cornbread Mix is a stone ground, whole grain cornmeal and sorghum mix that is specially designed for people sensitive to wheat or gluten. Bob's Red Mill Gluten-Free Cornbread Mix contains: whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, xanthan gum.

Details:Cooking Directions: Bring water to a boil with salt to taste. Add GF Egg Noodles and boil for 10-15 minutes. Drain & Enjoy!

Details:Flaxseed Meal provides a nutritional punch to many baked goods such as breads, muffins, pancakes, cookies, bars and other recipe. Flaxseed meal contains many healthy components, but the three it’s best known for is: omega-3 essential fatty acids, lignans and fiber plus it’s also a powerful natural cholesterol controller. Bob’s Red Mill Flaxseed Meal is freshly milled to preserve the nutrients and natural oils. You can replace oil or ... more info

Details:GF Fusilli Heartland Pasta

Details:Hazelnut Flour is made from whole raw hazelnuts. It's a Paleo-friendly, grain free nut flour that creates delicious baked goods. Mix this into your hot cereals, use it to bread chicken or fish, or toast it and sprinkle over oatmeal.

Details:Cooking Directions: Bring water to a boil with salt to taste. Add GF High Fiber Noodles and boil for 10-15 minutes. Drain & Enjoy!

Details:Homemade Wonderful Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This gluten free moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains garbanzo flour, potato starch, corn starch, sorghum flour, tapioca flour, evaporated ... more info

Details:Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa.

Details:A gluten free pancake mix that allows you to quickly make perfect, very light and fluffy pancakes that everyone will enjoy. You can use cow, soy, almond or rice milk and also add blueberries, strawberries or bananas for pure pleasure.

Details:GF Penne Heartland Pasta

Details:Potato Flour is ground from whole, peeled and dehydrated russet potatoes. Potato Flour is gluten-free and allergy-free making it the perfect for thickening for gravies, soups and sauces. Potato Flour works wonderfully in many baked goods and is a healthy option for cooking. Bob’s Red Mill Potato Flour attracts and holds water, making moist yeast bread with a good shelf life. 

Details:Potato Flour is ground from whole, peeled and dehydrated russet potatoes. Potato Flour is gluten-free and allergy-free making it the perfect for thickening for gravies, soups and sauces. Potato Flour works wonderfully in many baked goods and is a healthy option for cooking. Bob's Red Mill Potato Flour attracts and holds water, making moist yeast bread with a good shelf life.

Details:A natural way to add moistness to many baked goods. Bob's Red Mill Potato Starch can be used as a thickener for stews, sauces and soups. When used as a thickener, potato starch tolerates higher temperatures than cornstarch. Gluten Free

Details:Potato Starch is a gluten-free starch mostly used to thicken stews, gravies, and soup. This starch is popular because it is a permitted ingredient for Passover.

Details:GF Regular Rolled Oats are made from only pure, high-grade oats tested with an R5 ELISA gluten test to ensure the absence of gluten. These oats are then roasted to enhance that wholesome robust flavor you expect and finally, the oats are packaged in a 100% gluten free facility and tested for gluten again to ensure their purity.