Dried Thyme (Thymus vulgaris L.) has brownish-green crescent shaped leaves. Thyme has a fragrant, aromatic aroma and a warm, pungent flavor. Thyme is often paired with tomatoes, used to season poultry and stuffing, to season fish, chowders, soups and sauces; and it also goes well with lamb, veal, eggs and custards.
Ingredients: Thyme.
Countries of origin are Egypt, Poland, and Spain
Last Changed: 3/6/2024
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