Fennel seeds (Foeniculum vulgare Miller) are light green to light brownish-green in color, with a sweet anise-like flavor and aroma. Fennel seed is typically used whole and toasted for an extra burst of flavor; it can be used in pasta sauces as well as in Indian and Asian dishes.
Ingredients: Fennel Seed.
Countries of origin are India, Egypt and Turkey
Last Changed: 2/29/2024
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