Grains



Pearled Barley (25 LB)
Pearled Barley is high in fiber and very nutritious.
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PG Hard White Spring Wheat (25 LB)
This is where the revolution in bread baking started. For over 25 years thou ...
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PG Hard White Spring Wheat (50 LB)
This is where the revolution in bread baking started. For over 25 years thou ...
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Quinoa (25 LB)
Quinoa  
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Soft White Wheat (50 LB)
Soft White Wheat is generally used for cookies, crackers and other baked goo ...
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Spelt Grain Berries, White (50 LB)
Spelt Flour can be substituted for whole-wheat flour in most recipes, simply ...
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Whole Buckwheat (25 Lb) - S/O
Whole Buckwheat (25 Lb)
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Organic Hulled Millet (25 LB)
Organic Hulled Millet is a good grain choice for people with digestive probl ...
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Monthly Specials For October

Local Choices Cookbook
Local Choices Cookbook
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