Gluten Free

Tapioca Flour GF (25 LB)
Tapioca Flour GF (25 LB)
  • Model: 200280
  • Manufactured by: Bobs Red Mill

Price:   Price Unavailable

Description:

Tapioca Flour helps bind gluten free recipes making it a great alternative to traditional wheat flours and has a variety of uses in baking. For best results use in combination with other gluten free flours. Tapioca flour is an extremely smooth, starchy white flour that has a slight sweet flavor. Bob's Red Mill Tapioca Flour never discolors and contains no discernible taste or smell, plus it never separates or coagulates when refrigerated or frozen which makes it a great thickener in sauces, soups and pies. It also adds chew to baked goods and crispness to crusts. Can also be used to replace corn starch (use 2 TBSP tapioca flour for each 1 TBSP corn starch).

Ingredients: Tapioca.

Country of origin is the USA

Last Updated: 6/30/2026

There are currently no product reviews.

 Write Review 
Click Here to See Demo